• 100 g fresh grated coconut,
• 1 tin of condensed milk (sweetened),
• Use the same tin as a measure, and fill it with fresh
• 4 eggs.
• Beat the whole eggs, add the condensed milk, the fresh
milk and the grated coconut.
• Caramelise a savarin tin.
• Pour in the mixture gently.
• Put the tin in a bain-marie, put in the oven for 45
minutes, gas mark 7.
• When cooled, put in the refrigerator.
• Turn out just before serving.
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