| september
2002 |
P.
SERGEANT
G. KANNY,
D.A. MONERET-VAUTRIN
Service de médecine interne
Immunologie Clinique
et Allergologie
Hopital Central
29, Av. de Lattre de Tassigny
54035 NANCY Cedex
France |
 ALIM'INTER n° 1
january 2003 |
|
Suppress
any product including the following mentions :
Egg,
white of egg, yolk, egg proteins, animal proteins, proteinic
binder, ovalbumin, ovotransferin, ovomucoïde,
ovomucine, lysozyme* (E1105), lecithine*, egg lecithine*
(E322)
CAREFULLY READ THE COMPOSITION ON ANY PACK BOUGHT
See
with your physician if it is absolutely necessary to suppress
all kinds of food which may contain lysozyme or lecithines.
BE CAREFUL some
shampoos and consmetics may contain egg proteins
|
FOOD
ALLOWED
|
FORBIDDEN
FOOD
FOOD WHICH MAY CONTAIN EGG
in
italics |
| Milk
and dairy products |
• Milk,
flavoured milk
• Cheese (yaourts, petit suisse, soft white cheese)
• AOC cheese (Appellation origine contrôlée)
• Dairy products |
• Other
kinds of cheese (may containe lysozyme E 1105)
• Cream sweets : custard, confectioner’s custard, floating island |
| Meat,
fish |
• Fresh
and frozen meat
• Boiled ham and lean ham
• Fresh and frozen fish, tinned, natural
• Shellfish ans seafood |
• Cooked
meat and fish
• Cooked pork meats, quenelles
• Stuffing, pâtés, preparations coated with bread crumbs,
fritters, doughnuts
• Surimi |
| Egg |
|
Eggs
in all kinds of preparations |
| Bread,
cereals and by products |
• All
kinds of bread
• Rice, semolina, corn, wheat
• Pastas
• Cereals for breakfast |
• Sandwich
bread, rusks
• Pastas with eggs
• Canellonis, raviolis
• Quiches, gnocchis, egg pastries
• Pizzas, sandwiches and hamburgers |
| Potatoes
pulses |
Boiled
potatoes, chips, fried potatoes, mashed potatoes |
Fried
masked potatoes, Duchesse potatoes |
| Green
vegetables |
All
of them : fresh, frozen, tinned |
Gratin,
mousse doughnuts of vegetables
Mimosa salads and vegetables |
| Fruits |
All
of them : fresh, stewed |
Fruit
mousse, gratin or doughnuts |
| Fat
content |
Butter,
margarine, cream, all kinds of oils |
Mayonnaise
Sauces : hollandaise, béarnaise, remoulade |
| Sugar
and sweet products |
Sugar,
honey, jam, chocolate, sorbets |
Pastry,
biscuits, brioches, Viennese bread and buns, ice-creams,
marrons glacés, sweets |
| Drinks |
All
of them |
Some
wines may be clarified with egg proteins not required to
be mentioned on labels |
Some
medicines and cosmetics products may contain egg. It is therefore
required that your physician or your pharmacist check up the
composition before delivering any of them. |
